Brief synopsis (Goodreads): Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”

Rating✈  Travel companion

Long story short: I enjoyed stepping into Trillin’s whirlwind foodie world, where he visits and revisits cities around the globe for the sole purpose of eating his favorite dishes. As a traveler and food connoisseur, I can relate. However, the stories lack depth, and they miss the opportunity to make larger connections between humans and food that would have been interesting to explore, like why we cook what we cook, how food connects us across cultures, and what transformations in food science mean for the future of humanity, to name a few.

This is a good travel book or lighthearted read, but don’t expect to get much out of it (much of the information is dated and few specifics are given re: restaurant names and places). Have you read Feeding a Yen or any other work by Calvin Trillin?

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